Sustainability steps / SDGs (Sustainable Development Goals) Sustainability Initiatives of Sanyo-so

Sustainability initiatives at Prince Hotels & Resorts

As a leader in the tourism industry, we are committed to creating a sustainable future for all travelers and leisure seekers. To achieve this, we engage in various sustainable practices involving our guests, employees, and stakeholders.

>Sustainability initiatives at Prince Hotels & Resorts

Sustainability at Sanyo-so

〇 Disposable Amenities

For long-term stays, room cleaning can be skipped. If you cooperate by not using disposable amenities or skipping room cleaning, activities. we will donate the equivalent cost to local environmental conservation.

〇Food Safety
We ensure food safety for our guests through stringent quality and hygiene management of ingredients and kitchen operations, comprehensive employee training, and proactive prevention of food-related incidents. Measures include preventing food poisoning and norovirus infections, accommodating guest allergies, preventing foreign object contamination, checking expiration dates, and holding food safety committee meetings. The food safety committee meetings are part of our efforts to reduce food waste.

〇Local Production for Local Consumption
We offer menu items featuring local ingredients such as Shizuoka rice and Izu wasabi. We are committed to supporting and revitalizing local producers.

〇Corporate Culture
Respecting each and every employee
We support maternity leave, childcare leave, and short working hours. We also ensure that employees take at least five days of annual paid leave.

Promoting employee health and wellness
We encourage no smoking during work hours. We also provide aftercare following health examinations and stress checks.