Hawaiian Dinner Buffet

Enjoy Hawaiian-style steak and spare ribs made fresh by the chef right in front of you, along with popular items from last year such as “Tuna and Avocado Poke” and “Coconut Green Curry,” perfect for a hot summer. The classic freshly squeezed Mont Blanc from Nagoya Prince Hotel is available in “Coconut and Lilikoi,” bringing a taste of Hawaii to your meal.

【Duration】 May 24, 2024 (Fri) to September 5, 2024 (Thu)
【Price】 Weekdays: ¥6,000 per adult /Weekends and holidays: ¥6,800 per adult
【Time】 5:30 P.M. to 9:30 P.M. (90-minute sessions)