Bistro Dinner Buffet—Seafood & Summer Sweets

Throughout June and July, our bistro menu draws inspiration from summer harbors and the sea, focusing on seafood.
The dinner-only appetizers and main dishes served at your table are complemented by a selection of seafood dishes prepared in bistro style, all served in a pleasant harbor town atmosphere.
The menu features unique dishes like “Smoked Salmon with Grapefruit in World Cuisine Style,” “Pirate-Style Black Seafood Paella,” and “Acqua Pazza,” alongside refreshing and charming desserts.

Period: June 1 (Sat)–July 31 (Wed), 2024
Hours: 5:00 p.m.–9:30 p.m. (last orders at 9:00 p.m.)

Dinner Buffet with Main Dish
Weekdays: 6,000 yen per person
Saturdays and holidays: 6,500 yen per person
Dinner Buffet with Seafood and Camembert Ajillo
Weekdays: 6,500 yen per person
Saturdays and holidays: 7,000 yen per person
Elementary school students: 2,900 yen Young children (4 years old to pre-school age): 1,000 yen

• The above price includes consumption tax.
• A separate service charge (13%) will be added to your bill.